We have also never been in a situation like this! The Coronavirus has a great impact on us all. We will do our very best to inform you. We hope you understand that the current regulations are leading to many questions which places enormous strains on our guest support. Of course we will be at your service and we would like to refer you to telephone number: +31 (0)347 750 430, though waiting times could be longer than usual.
Taking care of our guests and employees is our number one priority. You are very welcome in our hotels! We followed up on all regulations concerning the Coronavirus to limit any risk. Our restaurants are open to hotel guests, however for all other guests restaurants and bars will be closed until the 6th of April.
Of course we will follow up on the Protocol Coronavirus drawn up by the very well informed Fletcher Corona Project Team. Accordingly, all developments will be monitored and guidelines from the government will be executed. We would like to refer you to the RIVM(National Institute for Public Health and the Environment) for answers to frequently asked questions. For questions related to cancellation we would like to refer you to the general terms and conditions.
What we do in our hotels to ensure the safety of our guests:
- Guidelines and recommendation from to government are closely monitored.
- All hotels are up-to-date on any information concerning COVID-19 and management instructions
- More attention to hand hygiene in all our hotels
- Improved protocols for cleaning and hygiene
- Frequent disinfection of exposed surfaces such as door handles, card terminals, elevator buttons with anti-bacterial liquid.
- We offer our guests disinfected dispensers in public areas.
- Enforcing procedures for handling colleagues who are ill.
Fletcher Hotel-Restaurant Langewold features two restaurants, a Grand Café, a hotel bar and a lounge. Breakfast and dinner are a real experience in the Live Cooking Restaurant Pavilion Duinoord. The chefs prepare all the dishes before your eyes, so you can watch how your dish is created. Among other things, we use organic dairy products, and in the summer vegetables and herbs from the kitchen garden.
The terrace is open in good weather and you can enjoy the same view, but in the fresh air.
You can end the evening with a drink in the Grand Café with fireplace or in the hotel bar, where you can also play billiards.
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